Combine ingredients in blender, blend until smooth. Pour mixture evenly into each ice block mould. If your ice block mould has slots for sticks, insert them before freezing – if not, freeze for 2 hours, then place a wooden stick in the middle. Freeze for an additional 4-6 hours or overnight.
TIP: Run moulds under warm water to easily remove ice blocks. Serving size will depend on your mould size.
Makes 4 ice blocks (quantity may vary depending on your mould)
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