1. Mix all ingredients until combined and split between 4 mugs.
2. Microwave on high for 2 mins.
3. Separately combine sauce ingredients and pour gently over cake batter in mugs. Serve.
Energy (kcal) | Fat (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | |
Per serving | 189 | 10 | 12 | <1 | 13 |
Always read the label – use only as directed.
Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.