Mustard and lemon are the perfect ingredients to prepare this mouth-watering salmon in less than 20 minutes, from start to finish.
Pre-heat grill. Line a baking sheet with foil, and coat lightly with olive oil. Place salmon, skin side down, on the baking sheet. Season with salt and pepper. In a small bowl, stir together the yoghurt, mustard, lemon juice and tarragon. Spread evenly on top of the salmon. Place salmon under the grill, about 5 inches (about 15 centimetres) away from the heat, and grill until cooked through, about 10-12 minutes.
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Complete your meal with green beans, baked sweet potato and tossed green salad.