How to Prepare:
Step 1: In a medium saucepan, heat the olive oil over medium heat. Add the onions and carrot, gently sauté until softened.
Step 2: Combine the coconut milk, vegetable stock in a bowl and mix Tomato Soup with Basil and PPP, then whisk to combine. Pour into the saucepan with the onion mixture and bring to a boil. Simmer for 2 minutes. Allow to slightly cool and serve in bowl.
|Energy (kcal)||Protein (g)|
Calories 376 • Protein 16 g
Always read the label – use only as directed.
Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.