Pre-heat oven to 165°C. Line a baking tin with parchment paper. Gently warm nut butter until easily stirred. Combine all ingredients in a bowl, stir until smooth, and spread into the prepared pan. Bake for 20-25 minutes. Brownies will be undercooked when removed. Cool, then cover with a tea towel and freeze overnight. Brownies may be stored in the fridge for 2-3 days or frozen for a month.
Remove avocado seed, scoop flesh into a food processor, add the orange juice and blend until smooth and light. Add PPP, Formula 1 Chocolate and cocoa powder.
Blend until you have a smooth, light pipeable frosting consistency, adding 20ml of water. Remove brownies from freezer and let sit for a few minutes.
|Energy (kcal)||Fat (g)||Carbohydrates (g)||Fiber (g)||Protein (g)|
Recipe images for illustration purposes only. Final result may differ from image.
Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.
Always read the label – use only as directed.