Choc Protein Brownies

Choc Protein Brownies
  • For Brownies:
  • 1 overripe mashed banana
  • 2/3 cup almond butter
  • 1/3 cup cocoa powder
  • 75g Herbalife24 Rebuild Strength Chocolate
  • 1 tsp. pure vanilla extract
  • ¼ tsp. salt
  • ¼ cup honey
  • For Frosting:
  • 1 ripe avocado
  • Juice of 1 orange
  • 14g Formula 1 Dutch Chocolate
  • 12g Personalised
  • Protein Powder
  • 25g cocoa powder
  • 20ml water to thin if required

Pre-heat oven to 165°C. Line a baking tin with parchment paper. Gently warm nut butter until easily stirred. Combine all ingredients in a bowl, stir until smooth, and spread into the prepared pan. Bake for 20-25 minutes. Brownies will be undercooked when removed. Cool, then cover with a tea towel and freeze overnight. Brownies may be stored in the fridge for 2-3 days or frozen for a month. 

Frosting (optional)

Remove avocado seed, scoop flesh into a food processor, add the orange juice and blend until smooth and light. Add PPP, Formula 1 Chocolate and cocoa powder.

Blend until you have a smooth, light pipeable frosting consistency, adding 20ml of water. Remove brownies from freezer and let sit for a few minutes.

Nutrients per serving:
Energy (kcal) Fat (g) Carbohydrates (g) Fiber (g) Protein (g)
Per serving 156 8.9 15.5 1.6 29.9

Recipe images for illustration purposes only. Final result may differ from image.

Nutrition content is approximate and based on values obtained from

Always read the label – use only as directed.