Preheat oven to 180°C.Line the bottom of an 8-inch springform or removable-bottom tart pan with baking paper and set aside. Use a bowl and combine all dry crust ingredients, then stir in the oil and water to make a dough. Transfer to the prepared pan, press down hard, and bake 12 minutes on the centre rack. Transfer the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Bake 50-60minutes. Allow to cool 20minutes before removing the springform.
|Energy (kcal)||Protein (g)|
Per serve. Calorie content is approximate and based on values obtained from www.CalorieKing.com.au. Always read the label – use only as directed.