By SUSAN BOWERMAN
MS, RD, CSSD, CSOWM, FAND,
Senior Director, Worldwide Nutrition Education and Training, Herbalife Nutrition.
Whilst many coffee drinkers still prefer black coffee in its most natural form, coffee consumption has evolved over the years. Today, the market offers many caffeinated beverages that include sugar, fat and calories, which can offset the inherent benefits of caffeine, such as alertness and a feeling of increased energy. But what if there was an alternative that tasted great, was low fat, quick to make and packed with protein supplementation and energy all in one?
That is the healthy alternative that our new Herbalife Nutrition High Protein Iced Coffee Mocha and Latte Macchiato Flavours offer. Easy to make in seconds, consumers simply add two scoops into water, shake, pour over ice and experience a delicious and nutritious way to power them throughout the day. It is a protein and energy-packed refreshment, and with no added sugar, it is a guilt-free, great tasting alternative.
Our goal is to provide consumers with a coffee drink without sacrificing taste to calories or fat. One of the core pillars of Herbalife Nutrition’s philosophy is the belief that good nutrition can be delicious, which is why we continue to innovate and develop products that provide healthier options for our customers.
Making the healthy choice is easy when the flavour and taste you expect are there. So, grab this refreshing alternative for your mid-morning, afternoon pick-me-up or late-night sessions to fuel your everyday needs.